(71 votes, average: 3.59 out of 5)This is my favorite cake, I have tried many apple cakes over the years and this is a winner!! So moist and dense, with a caramel taste, cannot say enough, just try it and see.
Perp
Cook
Yield
12 servings
Ingredients
- 1 c vegetable oil
- 2 c sugar
- 3 eggs
- 3 c flour
- 1 tsp baking soda
- 2 tsp vanilla
- 1 c chopped pecans
- 3 c peeled and chopped apples
- 1/2 c butter
- 1 c brown sugar, packed
- 1/4 c evaporated milk
- 1/2 tsp vanilla
Cake
Frosting
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Instructions
- Preheat oven to 350 degrees. Grease a 9 x 13 pan. Combine oil, sugar, and eggs. Stir in flour and baking soda. Add vanilla, pecans, and apples. Spread in prepared pan and bake for 45-50 minutes. Cool for 2 hours. Then prepare frosting.
- Boil all ingredients in a small saucepan for 2 minutes. Set pan in bowl filled with ice water. Beat icing until of spreading consistency. Spread over top of cake.
For the cake
For the frosting
Recipe and Photo: Peggy’s Recipe Share / CC BY-SA
Linda
Love all your recipes, use them alot.
Buckwheat Queen
thank you so much
Marylou bracamonte
My granddaughter want me to make chocolate donut and stwaberry cupcakes help me please
Delores Langley
you didn’t add how to put it together, size of pan,
how long to bake & etc. I don’t know how to do that download thing. This is for the apple cake.
Nadine
Made cake and it was so heavy and dry! Only cooked it for 40 minutes so should not be overcooked. Would not make this one again.
Sara Myers
Your recipes are great. I need to get the recipe for your simple easy cream puffs, please. I was unable to get the full recipe.
Buckwheat Queen
you can get simple easy cream puffs here
Brenda Adkins
Hope all these receipts stay one here they look so good I’m going try some good Lord willing
oliver spradlin
Do you use all purpose flour or self rising flour?