(No Ratings Yet)This avocado tuna salad is made at least once a week in my home.I love it, everyone loves it, it’s delicious and easy and CHEAP.
Ingredients
- 2 cans of flaked light tuna
- 1 ripe avocado
- 1/2 cup chopped celery
- 1/2 cup chopped red onion
- 1/2 red apple, chopped
- 1/4 cup chopped, toasted walnuts (optional)
- 1 T pickle juice (or water-if using increase salt slightly)
- 1 tsp dried dill
- 1/2 tsp dijon mustard
- 1/4 tsp cumin
- salt and pepper, to taste
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