(25 votes, average: 3.64 out of 5)This Taco Lasagna recipe couldn’t be easier! It’s made with oven-ready lasagna noodles, seasoned taco ground beef, salsa, and cheese! It’s perfect for weekend meal prep and freezer friendly.
Ingredients
- soft 6-inch tortillas,
- ground beef or turkey or even ground chicken,
- season of your choice (taco seasoning or season salt n pepper),
- tomatoes,
- red onion,
- scallions,
- cilantro,
- heavy cream,
- mild cheddar Colby jack and Monterey Jack cheese,
- butter,
- Cajun season (for cheese sauce) and sour cream to top
Instructions
- brown meat and drain grease, season meat to taste.to make cheese sauce bring heavy cream and butter to a boil and slowly add cheese until thickens. Add Cajun season to spice. With red onion green pepper tomatoes and cilantro dice up to make pico and season to taste. In aluminum pan layer tortilla, meat, cheese, pico, and continue for 3 4 layers on the top finish with the last of the meat pico cheese and bake in the oven for 20 mins on 400 once finish let cool down and top with sour cream and diced scallions
Jame Morgan
This meal sounds good but wouldn’t it better if there actually amounts next to the ingredients?
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