(No Ratings Yet)Cookies and gravy were my favourite breakfast foods when I was a child. In fact, they still are! This breakfast casserole was REALLY good and would be perfect for business or brunch. Just add fresh fruit and you have an easy breakfast!
Perp
Cook
Ready In
Yield
6-8
Ingredients
- 10 oz tube of buttermilk cookie dough
- 6 eggs
- 1 pouch of sauce powder (plus the ingredients per pouch to make the sauce)
- 1 pound of sausages, all flavours
- 1 tsp cheese, grated
- 1/2 c milk
- salt and pepper to taste
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Instructions
- Preheat the oven to 350. Take a 13x9-inch saucepan and spray it with cooking spray (or coat it with butter). Cut the cookie dough into 2.5 cm (1-inch) pieces and line the bottom.
- Brown sausage and almond; drain.
- Spread the roasted sausage over the cookie pieces and cover with grated cheese.
- Whisk the eggs and milk with a pinch of salt and pepper and pour over the pan.
- Prepare the sauce according to the instructions and pour over the pan. Cook for 30 to 45 minutes, depending on the oven temperature.
- Cut and serve. It's delicious hot right out of the oven!
For more recipes and photos, please visit: justpanich.com / Phyllis Gesch
