(245 votes, average: 3.63 out of 5)What I found out about these Pie Cookies is that you can treat them JUST like a regular pie! Freeze them, wrap them, bake them as many times as you want to “cool down,” fill them with ice, OR keep them on the counter for DAYS~ They are bulletproof!
*The perfect and adorable gift for the holiday season … you can even wrap these babies and send them anywhere you want.
Ingredients
- 1 box of refrigerated pie crust...(I used the Pillsbury 2 package)
- 3/4 cup blueberry pie filling (or other)
- 1 cup popping candy...big deal! Regular is just as good!
- 1 egg for washing the eggs...(1 egg, well beaten with a little water)
- A sprinkling of flour to lightly spread the dough so that they are evenly spread.
- a round cookie cutter 3
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For full directions please visit: ohbiteit.com
Tina Machia
Where is the rest of the recipe?
Deborah Harrison
Where’s instructions to Blueberry Pie Cookies? The ingredients are listed but not the instructions.
juli
How long do you cook and at what temp? Do you pinch the edges or how do you make that cross look on top? Im so confused.
Kathy
cant wait to try this
Pam Pauline
Need receipe you listed ingredients for blueberry cookies.
Glenda Miller
Don’t tell you how long too leave the blueberry pie cookies in the oven or how to finish them to go in the oven
Katherine
I can get the ingredients but not the complete recipe for the blueberry pie cookies….tried several times…
Carol
For full directions visit https://www.ohbiteit.com/2013/12/blueberry-pie-cookies-2.html
Janet Mcavay
Need the rest of the recipe. Can’t download. Got to a 3 round cookie cutter.