If you don’t have a breakfast tradition on vacation, try this. You may decide to start a new one this year.
Perp
Cook
Ready In
Yield
12
Ingredients
- 1/2 - 1 pound of sausage
- 1 packet of croissants
- 1 cup grated cheddar cheese
- 5 eggs
- 1/4 cup milk
- 1 teaspoon oregano or rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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