(No Ratings Yet)When asked what I would change about this when I make it again, I drew a blank. I actually like it that much the way it is.
Cook
Yield
4
Ingredients
- 1/2 teaspoon dry active yeast (or Pillsbury refridgerated pizza dough)
- 2 cups plus 2 tablespoons bread flour, plus more for dusting
- Kosher salt
- 6 strips bacon
- 1/2 cup grated Parmesan
- 2 cups grated mozzarella
- 6 large eggs
- Freshly ground black pepper
- 2 tablespoons minced flat-leaf parsley
- 2 tablespoons minced chives
- 2 scallions, thinly sliced
- 1 shallot, minced
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