There is something about cake covered in chocolate and Butterfingers that people can’t resist. Don’t believe me? Try this Butterfinger Cake Balls recipe and see for yourself!
- 1 yellow cake mix
- 1 tub chocolate frosting
- 1 large bag milk chocolate chips
- 3-4 large Butterfingers bars, crumbled
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- Bake yellow cake according to directions. Once mostly cooled, crumble into a bowl. Stir in chocolate frosting until completely combined into a dough. Roll into small balls. Insert toothpicks for easy dipping and freeze for 1-2 hours.
- Once the cake balls are hardened, melt your chocolate. Right after dipping them in chocolate, dip the tops in the candy, and place on wax paper, candy side down, for at least an hour to dry.
Recipe and Photo: Cristine Cooks