(60 votes, average: 3.88 out of 5)Trying this Crockpot Mac n Cheese the first time is almost life changing. It is so simple to do, I am never going back to the boxed stuff.
Ingredients
- 6 cups cooked macaroni (about 3 cups dry)
- 4 Tbsp butter
- 4 cups evaporated milk
- 6 cups shredded or grated cheese
- 2 tsp salt
- 1/2 tsp pepper
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Instructions
- In large mixing bowl, toss cooked macaroni with butter. Stir in evaporated milk, cheese, salt and pepper. Place in the crockpot. Cook on High for 2-3 hours or Low for 4-5 hours.
Recipe and Photo: Make Life Delicious / CC BY-SA
Jackie
Looking for the Easy Italian Cream Cake recipe.
Charlene
I will be making this for Thanksgiving
Karen Patterson
do you have the nutrional information for this please..
Buckwheat Queen
Nutrition Facts
Servings: 6
Amount per serving
Calories 1061
% Daily Value*
Total Fat 59.1g 76%
Saturated Fat 36.6g 183%
Cholesterol 188mg 63%
Sodium 1715mg 75%
Total Carbohydrate 81.2g 30%
Dietary Fiber 2.7g 10%
Total Sugars 19.7g
Protein 50.6g
Vitamin D 19mcg 94%
Calcium 1274mg 98%
Iron 4mg 22%
Potassium 812mg 17%
dee
what cheese? cheddar? sharp? mild? What taste best?