(60 votes, average: 3.88 out of 5)Trying this Crockpot Mac n Cheese the first time is almost life changing. It is so simple to do, I am never going back to the boxed stuff.
Ingredients
- 6 cups cooked macaroni (about 3 cups dry)
- 4 Tbsp butter
- 4 cups evaporated milk
- 6 cups shredded or grated cheese
- 2 tsp salt
- 1/2 tsp pepper
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Instructions
- In large mixing bowl, toss cooked macaroni with butter. Stir in evaporated milk, cheese, salt and pepper. Place in the crockpot. Cook on High for 2-3 hours or Low for 4-5 hours.
Recipe and Photo: Make Life Delicious / CC BY-SA
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