(135 votes, average: 3.76 out of 5)This recipe for homemade pineapple ice cream is so easy to make. Just mix and serve. Make it for a party, for your kids, or even hide it for yourself.
Ingredients
- 2 cups of frozen pineapple chunks
- 8 oz frozen whipped topping (like Cool Whip)
- 3 tbsp. honey or 2 tbsp. sugar
- 6 oz. pineapple juice
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Instructions
- Blend all ingredients in a blender or a powerful food processor until whipped.
- If the mixture is too liquid, add 1/4 cup of ice and continue blending.
- If the mixture looks too much like a creamy whisk, transfer the mixture to a piping bag with the tip of the star and pour it into cups.
Elle
The last part of the instructions have a grammatical error. 3. “Too look…”
“3. To look…”
The words “to” or “too” are not interchangeable. They have different meanings.
Sue Linville Roberts
I had a receipe for caramel corn the other day and it disappeared on me. Can you send it again? Thanks.
Buckwheat Queen
It’s this http://lifestyleve.com/corn-nuggets/ ??
Sharon
Really loved the flavor of this, I can’t eat ice cream but I thought I would definitely be able to eat this but in the end I guess cool whip has cream in it and I can’t keep it down.
Queen
Perhaps a non-dairy whipped topping would work for you. Google non-dairy whipped topping and you will find several listed from non-dairy heavy whipping cream to some made with coconut milk. Just a thought…
Rose
This was soooo easy to make and it tastes AMAZING!
Susan
Could this be made with regular whipped cream? Perhaps with a stabilizer?
Karla
I think you could substitute frozen bananas for the cool whip if you have dairy allergy.