(No Ratings Yet)This is a nice moist coconut pie – easy as and quick to make. It forms its own base. A great little dessert treat. I make it in a blender but you can mix it however you want.
Perp
Cook
Yield
8
Ingredients
- 2 cups (500ml) milk
- 1 cup (90g) desiccated coconut
- 4 eggs
- 1 teaspoon vanilla essence
- 1/2 cup plain flour
- 120g butter or margarine
- 3/4 cup caster or white sugar
- 1/4 teaspoon ground nutmeg
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Instructions
- Place milk, coconut, eggs, vanilla, flour, margarine and sugar in blender. Mix well.
- Pour into a greased and floured 25cm pie plate. Sprinkle nutmeg on top.
- Bake at 180 degrees for 45 minutes
Recipe and Photo courtesy of: allrecipes.com.au
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