(No Ratings Yet)This quick, simple loaf cake has a tangy, drenched lemon flavor!
Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoons kosher salt
- 1 cup plain whole-milk yogurt or sour cream
- 1 1/3 cups sugar, divided
- 3 eggs
- 2 teaspoons grated lemon zest or 2 teaspoons lemon extract
- 1/2 teaspoons pure vanilla extract
- 1/2 cup vegetable oil
- 1/3 cup freshly squeezed lemon juice
- 1 cup powdered sugar
- 2 tablespoons freshly squeezed lemon juice
Cake Ingredients:
Glaze Ingredients:
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For full directions please visit: WillowBirdBaking.com
