(42 votes, average: 3.86 out of 5)Created in the early 1900s, this pie was touted as “magic.” Adding lemon juice to Eagle Brand creates a rich, creamy filling, without cooking, that is easy to make, delicious every time and never fails, even for first-time bakers.
Perp
Cook
Ready In
Yield
12 servings
Ingredients
- 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
- 1/2 cup lemon juice
- 1 teaspoon grated lemon rind or 1/4 teaspoon lemon extract
- 2 eggs, separated
- 1 (8- or 9-inch) graham cracker or baked pie crust
- 1/4 teaspoon cream of tartar
- 4 tablespoons sugar
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Instructions
- Preheat oven to 325°F. In medium bowl, combine sweetened condensed milk, lemon juice, lemon rind or extract and egg yolks; stir until mixture thickens. Pour into chilled graham cracker crust or cooled pie crust.
- In medium bowl, beat egg whites and cream of tartar on high speed until soft peaks form. Gradually beat in sugar on medium speed, 1 tablespoon at a time; beat 4 minutes longer or until sugar is dissolved and stiff glossy peaks form.
- Spread meringue over pie, carefully sealing to edge of crust to prevent meringue from shrinking. Bake 12 to 15 minutes or until meringue is lightly browned. Cool. Store leftovers covered in refrigerator.
Recipe and Photo: Culinary.net
Jane cook
Do you do a cook book please
Buckwheat Queen
now, No
Dutch
I guess I’m just stupid. Half the time I cannot find the next or open buttons. Would it be that hard to just include the directions on the ingredient page? It’s frustrating and causes me to not even look at your stuff.
Buckwheat Queen
no, Click on next page or open page
and you go to next page
Jane
How do u get to the next page for this recipe No arrow to advance Disappointed!!
Buckwheat Queen
Click on next page or open page
Becky
Thank you SO very much for giving us aan EMAIL icon. I hate icon for printer. I have to be at my desktop computer to use “printer” so again. THANK YOU. LOVE YOUR SITE…..AND YOUR RECIPES.
Sherry Riddles
Is this recipe safe? Since basically you are eating raw egg yolks. The filling isn’t cooked at all?
Buckwheat Queen
Do you see instructions?
Siripan
Thanks for the recipe , will doing soon.
Maria
This looks like a lovely dessert. Your instructions are very clear. Thank you kindly! Cannot wait to make this pie.
R. Alpert
I too can never find the open or next page. I will not go through the frustration of not finding the instructions.
Buckwheat Queen
we don’t have any next page, R. Alpert