(12 votes, average: 3.42 out of 5)This Mississippi Mud Cake recipe is so EASY to make that it is sure to impress all your guests at your next social event or party!
Perp
Cook
Ready In
Yield
12 servings
Ingredients
- 1 cup melted butter (or 1 stick of butter and 1 stick of margarine)
- 2 cups of sugar
- 1/2 cup unsweetened cocoa powder
- 4 large eggs (lightly beaten)
- 1 teaspoon vanilla extract
- 1/8 teaspoon of salt
- 1 1/2 cups all-purpose flour
- 1 1/2 cups coarsely chopped pecans, toasted
- 1 bag of miniature marshmallows (10.5 ounces)
- 1 packet powdered sugar, sifted
- 1/2 teaspoon milk
- 1/4 tbsp. softened butter
- 1/3 c. unsweetened cocoa
Ingredients for the cake:
Ingredients for the chocolate icing :
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Instructions
- Preheat the oven to 350° degrees
- In a large bowl, whisk together the melted butter and the next 5 ingredients.
- Stir in flour and chopped pecans.
- Spread the dough (it will be thick) in a greased and floured 15 x 10-inch jelly pan (or use a deep dish cookie sheet).
- Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in the center comes out clean. Note: Reduce the temperature by 25 degrees if using a dark baking pan.
- Remove from oven; cover hot cake evenly with marshmallows.
- Return to oven and bake for 5 minutes.
- Prepare the chocolate frosting: Beat all ingredients together with an electric mixer until smooth.
- Pour the chocolate icing over the hot cake.
- Let the cake cool completely before cutting into squares!
Recipe and Photo: FoodgaZm
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