(231 votes, average: 3.74 out of 5)These buns are so easy to make that all you have to do is combine all the ingredients and spoon them into greased muffins. The recipe makes 5 rolls.
Perp
Cook
Ready In
Yield
5 servings
Ingredients
- 1 cup flour
- 1 teaspoon of baking yeast
- 1 teaspoon of salt
- 1/2 cup of milk
- 2 tablespoons of mayo
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Instructions
- Mix all ingredients and spoon into a greased muffin tin.
- Bake in a preheated oven at 350 degrees for 15 minutes or until golden brown.
- After removing from the oven, brush the top with butter.
Darryl Muise
Why can’t we get the full recipes love to try them but you can’t get into them
El
Does it matter what kind of flour?
Buckwheat Queen
no
Christine
Just tried this recipe. It was more like a biscuit than
a bread roll but still very tasty. I will cut back on the salt a bit next time but will make again for sure. Super easy!
Kristy Gallo
Is it supposed to be real thick ?
Can you double the recipe ?
Kim
Mine turned out like drop biscuits
Paula
How many does the recipe make
Buckwheat Queen
Serves:5
Linda
Can these be made in a square pan? The picture doesn’t look like they were made in a cupcake pan.
Karol
What’s mayo condiment?? ..I’m not from.US and I want to try the recipe..
Buckwheat Queen
mayo is Mayonnaise
Brenda Waldrop
Can u use self rising flour that all I use
Peggy Cabe
Why do you call them “no yeast rolls” when there is yeast in them?
Holly
You need to let the dough rise . A tsp of yeast is not enough. Use the whole thing of yeast