(No Ratings Yet)Anybody can add water to a boxed pancake mix, but you’re better than that! These pancakes are not too thick, not too thin, but tender, light, buttery, and delicious.
Perp
Cook
Ready In
Yield
12 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/2 to 1 teaspoon salt, to taste
- 1 tablespoon white sugar
- 3 tablespoons butter, melted
- 1 egg
- 1 1/4 cups milk
- Cooking spray
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Instructions
- Sift together flour, baking powder, salt and sugar in a large bowl.
- Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.
- Preheat a large skillet over medium-high heat. Spray with cooking spray.
- Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake.
- Flip and cook until golden, about 1 to 2 minutes.
Per Serving: 318 calories; 11.9 g fat; 43.7 g carbohydrates; 9 g protein; 75 mg cholesterol; 1119 mg sodium.
Tips:
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Adapted from AllRecipe.com
