(No Ratings Yet)Philly Cheesesteak Stew has got all the goodies that we like getting piled high on the stick-to-your-ribs sandwich version of this recipe, only with this, we serve it up in a soft and chewy sourdough bread bowl, and dig into it with our spoons.
Perp
Cook
Yield
4
Ingredients
- 1 ½ pounds very thinly sliced beef sirloin (I get mine from Trader Joe’s), or ribeye
- Salt
- Cracked black pepper
- ¼ teaspoon onion powder
- 4 tablespoons all-purpose flour, divided use
- Olive oil
- 2 onions, quartered and thinly sliced
- 10 ounces white mushrooms, sliced
- ½ teaspoon dried thyme
- 2 cloves garlic, pressed through garlic press
- 4 cups beef stock, hot
- 4 sourdough bread bowls, centers hollowed out and reserved for dipping
- 4 slices provolone cheese
Join my free Group. There are a lot of members who exchange their recipes and cooking tips: Click here
For instructions please visit: TheCozyApron.com
