(No Ratings Yet)Roasted cauliflower and mushrooms are just so addictively good! A roasted cauliflower and mushroom pasta in a creamy egg and bacon sauce seasoned with plenty of fresh cracked pepper.
Ingredients
- 1 small head cauliflower, cut into florets
- 8 ounces mushrooms, quartered
- 1 tablespoon olive oil
- salt and pepper to taste
- 8 ounces fettuccine (or pasta of choice)
- 4 ounces Pancetta, diced or 4 ounces bacon cut into 1 inch pieces
- 1 clove garlic, chopped
- 2 eggs
- 1/2 cup (2 ounces) parmigiano reggiano (parmesan), grated
- plenty of fresh cracked black pepper
- salt to taste
- 1 tablespoon parsley, chopped
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