The single fastest way to get 5 pounds of potatoes to disappear? These Roasted Ranch Potatoes, that’s how! Good thing they are super easy to make.
- 2 lbs small red potatoes, quartered
- 1 packet (.4 oz) dry ranch seasoning mix
- olive oil
- 1/2 tsp salt
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- Preheat oven to 425. Quarter your small red potatoes and place in a large mixing bowl. Drizzle with olive oil and stir to coat potatoes. Add ranch packet and salt and stir. Place in a lightly greased baking dish. Bake at 425 for 25-30 minutes or until potatoes are golden brown.