A rich and creamy side dish of potatoes and cheese. Everyone is sure to love this recipe for Scalloped Potatoes!
- 3 Tbs butter
- 3 Tbs all-purpose flour
- 2 tsp salt
- 1/4 tsp pepper
- 3 cups milk
- 6 cups potatoes , thinly sliced
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- Melt butter in a large saucepan over medium-low heat. Stir in flour until smooth and bubbly. Stir in salt & pepper. Gradually add milk, stirring until thick and bubbly.
- Add sliced potatoes to sauce. Cover and simmer for (approx) 8 min.Transfer mixture to a greased 12×8 baking dish. (sprinkle top with grated parmesan cheese if desired for a crispy crust)
- Bake uncovered at 375F for (approx) 45 min