(3 votes, average: 4.33 out of 5)Ingredients
- For the Cake
- 1 Box Chocolate fudge cake mix
- 1 Box Hershey’s dark chocolate instant pudding mix
- 3 Large eggs
- 2 tsp Pure vanilla extract
- 1 C Milk
- 1/2 C Vegetable oil
- 1/2 C Sour cream
- For the Whipped Cream:
- 3 C Heavy Whipping Cream
- 1 1/2 C Hot chocolate mix (or cocoa powder)
- Additional hot fudge sauce for drizzling
- 1/4 C White chocolate chips, crushed
- 1/4 C Milk chocolate chips, crushed
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Instructions
- Preheat oven to 350°F.
To see recipe instructions, and full ingredient list; http://beyondfrosting.com/2013/12/08/triple-chocolate-poke-cake/
