If salads always tasted as good as this one, I would eat them all the time! This main dish salad was addictive! Salty, savory, sweet, sour, spicy and completely satisfying. Honestly, salads can’t get much better than this one. The fact that it is healthy doesn’t even come into your mind because you are too busy shoving it in your pie hole as fast as you can.
Perp
Cook
Ready In
Yield
8
Ingredients
- 1/2 Cup vegetable oil
- 2 Tb rice vinegar
- 1/4 Cup sugar or 2 Tb Truvia
- 1 clove garlic, minced
- 1/2 bunch cilantro, chopped
- 1 lime, juiced
- dash of salt and pepper
- 4 boneless, skinless chicken breasts – about 2 1/2 pounds total
- 2 hearts of romaine, chopped
- 1/2 large head of napa cabbage, chopped
- 1 cucumber, peeled, seeded and chopped
- 2 carrots, shredded
- 1 red bell pepper, chopped
- 5 green onions, chopped
- 1/2 bunch of cilantro, chopped
- 1 Cup salted peanuts
- 1/4 Cup rice vinegar
- 1/4 Cup Thai sweet red chili sauce
- 1 tsp sesame oil
- 1/2 tsp sugar or Truvia
- pinch of salt and pepper
- 1/4 Cup natural peanut butter
- 2 Tb soy sauce
- 1 Tb rice vinegar
- 1 Tb Thai sweet red chili sauce
- 2 Tb water
Chicken marinade
Salad
Dressing
Peanut Sauce
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