(50 votes, average: 3.66 out of 5)

This recipe makes the best banana pudding I’ve ever tasted. And I bet it’s also the best banana pudding you’ve ever tasted.

Ingredients

2 cans of vanilla wafers
6 to 8 bananas, sliced
2 cups of milk
1 can of French vanilla pudding
1 package of cream cheese
1 can of sweetened condensed milk
1 container of thawed frozen whipped cream or an equal amount of sweetened whipped cream

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Instructions

Line the bottom of a 13×9-inch dish with a bag of cookies and place bananas on top.
In a bowl, mix the milk and pudding and blend well with an electric hand mixer.
In another bowl, mix the cream cheese and condensed milk and blend until smooth.
Stir the whipped topping into the cream cheese mixture.
Add the cream cheese mixture to the pudding mix and stir until well blended.
Pour mixture over cookies and bananas and cover with remaining cookies.
Refrigerate until ready to serve!