(8 votes, average: 3.63 out of 5)This recipe makes the best banana pudding I have ever tasted. And I’ll bet it’s the best banana pudding you’ve ever tasted, too.
Perp
Yield
12 servings
Ingredients
- 2 boxes Vanilla Wafers
- 6 to 8 bananas, sliced
- 2 cups milk
- 1 (5 oz.) box French Vanilla pudding
- 1 (8 oz.) package cream cheese
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream
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Instructions
- Line the bottom of a 13×9 inch dish with 1 bag of cookies and layer bananas on top.
- In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
- Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
- Fold the whipped topping into the cream cheese mixture.
- Add the cream cheese mixture to the pudding mixture and stir until well blended.
- Pour the mixture over the cookies and bananas and cover with the remaining cookies.
- Refrigerate until ready to serve!
Charleen Long
I get tired of using the same recipes that I have, plus I love trying new recipes
Jan
Instead of French Vanilla, I use Banana flavored pudding. It just gives that extra banana flavor & is really good!
Carol Rosebosky
I am also going to use banana flavored pudding. I haven’t made yet. Plan to for memorial day..