Now, I realize that many of you call these “Buckeyes”, but I grew up calling them peanut butter balls, so peanut butter balls they are.
- 1-18 oz. jar of smooth or chunky peanut butter – I prefer smooth
- 1 – 16 oz. bag of confectioners sugar
- 1/4 c. butter, melted
- chocolate almond bark
- chocolate candy melts
- 12 oz. semi-sweet chocolate chips & 2 tsp. shortening
For full instructions please visit: Tamiskitchentabletalk.blogspot.com