(No Ratings Yet)I went to a lot of restaurants back then. None of them can compare or differ as much in my mind as Woolworth’s! The menu offered so many simple but surprisingly delicious dishes and desserts! One of the desserts I remember was their cheesecake!
Perp
Yield
12 servings
Ingredients
- 1 package (3 ounces) lemon jelly - shopping list
- 1 cup boiling water
- 8 ounces of cream cheese
- 1 cup granulated sugar
- 5 tablespoons lemon juice
- 1 can of Carnation milk (12 oz.), well refrigerated
- Graham crackers, crushed
Join my free Group. There are a lot of members who exchange their recipes and cooking tips: Click here
Instructions
- Dissolve the Jell-O in boiling water. Allow to cool until it thickens slightly.
- Beat cream cheese, sugar and lemon juice in a blender until smooth. Add the thickened jelly and beat well.
- In a separate bowl, beat Carnation Milk until frothy. Add the cream cheese and jelly mixture and beat well with a mixer.
- Line the bottom of 9 x 13 pans with crushed graham crackers.
- Spread the filling and cover with the crushed graham crackers. Cool.
Recipe adapted from and Photo courtesy of: Grouprecipes.com
